Reading a nutrition label
Start with the serving size, then use % Daily Value: 5% or less is low, 20% or more is high. Aim lower on saturated fat, sodium and added sugars, higher on fiber.
You'll need
- Any packaged food
What to know
- Check servings per container and the serving size. Every number on the label is for one serving (FDA).
- Multiply if you eat more. Two servings means double the calories and nutrients (MedlinePlus).
- Use % Daily Value as a quick guide: 5% or less is low, 20% or more is high (FDA).
- Choose lower %DV for saturated fat, sodium and added sugars, and higher %DV for fiber, vitamin D, calcium, iron and potassium (FDA).
- Compare two products side by side, making sure the serving sizes match (FDA).
Watch out. "0 g trans fat" can still mean up to 0.5 grams per serving if the ingredients include partially hydrogenated oil (American Heart Association).
Good to know
2,000 calories is a reference
Labels use 2,000 calories a day as a general guide. Your needs may be higher or lower (FDA).
Fiber
MedlinePlus suggests foods with at least 3 to 4 grams of fiber per serving (MedlinePlus).
Sodium
The Daily Value for sodium is 2,300 mg (FDA).
Sources
- U.S. Food and Drug Administration How to understand and use the Nutrition Facts label
- MedlinePlus (National Library of Medicine) How to read food labels
- American Heart Association Understanding food nutrition labels
Lesson B2.2 · Last checked October 2, 2026 against the sources listed. See a mistake?
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